Diseases and Conditions

The following is a list of those conditions for which dietary intervention is a cure, significant benefit, or plays a role in prevention.

  • Underweight and/or Poor Appetite
  • Overweight/Obesity
  • Diabetes/Impaired Glucose Tolerance
  • Food Allergies/Food Intolerances
  • Hypertension (High Blood Pressure)
  • Hypercholesterolaemia (High Blood Cholesterol)
  • Hypertriglyceridaemia (High Blood Triglycerides)
  • Coronary Heart Disease
  • Vascular Disease
  • Crohn's Disease
  • Ulcerative Colitis
  • Irritable Bowel Syndrome
  • Malnutrition/Failure to Thrive
  • Nutrition in Pregnancy/Lactation
  • Renal (Kidney) Disease
  • Hepatic (Liver) Disorders
  • Coeliac Disease/Gluten Intolerance
  • Lactose Intolerance
  • Anorexia Nervosa
  • Bulimia Nervosa
  • Stomach and Duodenal Ulcers
  • Gastric Reflux (Heartburn)
  • Gastritis/Oesophagitis
  • Elevated Uric Acid (Gout)
  • Nutritional Deficiencies
  • Osteoporosis Prevention and Treatment
  • Healthy Vegetarian/Vegan Eating
  • Reactive Hypoglycaemia (Hypos/Low Blood Sugar)
  • Prevention of Renal Calculi (Kidney Stones)
  • Healthy Eating
  • Sports Nutrition
  • Chronic Constipation
  • Haemorrhoids
  • Diverticular Disease
  • Migraine Headaches
  • Cancer Prevention
  • Rheumatoid Arthritis
  • Osteoarthritis
  • Infant/Childhood Nutrition
  • Various Anaemias (Iron, B12, Folate)