Diseases and Conditions

The following is a list of those conditions for which dietary intervention is a cure, significant benefit, or plays a role in prevention.

Underweight and/or Poor Appetite

Overweight/Obesity

Diabetes/Impaired Glucose Tolerance

Food Allergies/Food Intolerances

Hypertension (High Blood Pressure)

Hypercholesterolaemia (High Blood Cholesterol)

Hypertriglyceridaemia (High Blood Triglycerides)

Coronary Heart Disease

Vascular Disease

Crohn's Disease

Ulcerative Colitis

Irritable Bowel Syndrome

Malnutrition/Failure to Thrive

Nutrition in Pregnancy/Lactation

Renal (Kidney) Disease

Hepatic (Liver) Disorders

Coeliac Disease/Gluten Intolerance

Lactose Intolerance

Anorexia Nervosa

Bulimia Nervosa

Stomach and Duodenal Ulcers

Gastric Reflux (Heartburn)

Gastritis/Oesophagitis

Elevated Uric Acid (Gout)

Nutritional Deficiencies

Osteoporosis Prevention and Treatment

Healthy Vegetarian/Vegan Eating

Reactive Hypoglycaemia (Hypos/Low Blood Sugar)

Prevention of Renal Calculi (Kidney Stones)

Healthy Eating

Sports Nutrition

Chronic Constipation

Haemorrhoids

Diverticular Disease

Migraine Headaches

Cancer Prevention

Rheumatoid Arthritis

Osteoarthritis

Infant/Childhood Nutrition

Various Anaemias (Iron, B12, Folate)